I did not know this.
I remember seeing this information a few years ago.
Then a doctor pointed out that celery also contains the nitrates that are considered bad in many processed meats.
Apparently Nitrosamines are the actual problem and they form when nitrates are exposed to heat or acid.
Vitamin C can mitigate the effects of the Nitrosamine, while eating the meat in moderation and not over heating it also helps.
"Showing the Pink" - Hustler
All animals are pink (at least on the inside) - but some animals are pinker than others...
I remember seeing this information a few years ago.
Then a doctor pointed out that celery also contains the nitrates that are considered bad in many processed meats.
Apparently Nitrosamines are the actual problem and they form when nitrates are exposed to heat or acid.
Vitamin C can mitigate the effects of the Nitrosamine, while eating the meat in moderation and not over heating it also helps.
"Showing the Pink" - Hustler
All animals are pink (at least on the inside) - but some animals are pinker than others...